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TeachMeFinance.com - explain Offal Offal The term 'Offal ' as it applies to the area of agriculture can be defined as ' The less valuable byproduct material from the preparation of a specific product; primarily refers to the byproducts of meat and poultry plants, e.g., blood, bone, feathers, fat'. Previous 5 Terms: OEODM oersted oestrogenic Off peak Off peak gas Next 5 Terms: Offer versus serve Off-farm (non-farm) income Off-hours equipment reduction Office Office For Civil Rights About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.